Laura Lee’s is an updated take on the American fern bar on Semmes Avenue in Southside Richmond. Our space is comfortable and lovely, with living walls, padded chairs and semi-circular booths, and a classic mirrored bar.
A native of Danville, Virginia, Elby's Rising Star nominee Chef Scott Lewisworked with Chef Lee Gregory at Six Burner and The Roosevelt, and with Gregory and Chef Joe Sparratta at Southbound before becoming head chef at Laura Lee's in 2016.
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Last Updated: 08/22/2018
