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- 11:00 AM-10:00 PM
Powerful flavor
Firebirds serves classic American cuisine infused with bold flavors, fresh herbs and spices. Complementing our hand-cut steaks, seafood and signature specialty dishes, we offer hearty pastas, entrée salads, fire-grilled burgers and popular desserts.
Personalized service
Whether it’s for a business dinner or casual lunch, our staff has a true talent for tailoring the experience to the occasion.
Unexpected delights
Attention to detail is built into Firebirds’ DNA. It’s noticeable in subtle touches like our chilled salad plates and the balanced notes of the cilantro-lime vinaigrette, in the way we refold a guest’s napkin or refresh their martini glass and offer extra-long sharing forks with dessert.
Real value
Moderate prices, class-leading food quality and polished service set a new standard for value among polished casual restaurants.
A cut above: what makes our beef special
We use only Midwestern corn-fed beef, because nothing can compete with it for tenderness. We work only with the most reputable ranches and processing facilities to deliver our meat fresh. Every Firebirds steak is hand-cut by certified butchers at each location.
Great taste starts with good wood
Depending on location, we add local flavor by adding regionally-sourced woods like pecan, hickory, and others.
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Last Updated: 08/19/2015
